What’s the best way to celebrate this beautiful day? Something fall-inspired. Something easy as heck. Something sweet, because I don’t often make desserts and I want it to be special.
I ended up putting together this tasty, sweet, special, easy granola. The cookie butter made my kitchen smell like I was baking Christmas cookies, without all the work. The inclusion of all sorts of nuts and seeds made this feel healthier than it probably is ;) Adding in chocolate chunks & dried fruit at the end makes it a meal in itself. (Breakfast? Dessert? Snack? Up to you.) Try this out for a sweet quick fix!
Our fall issue, the biggest issue we’ve put together yet, our lucky 13th issue, is out today!
A few features: veganizing your 9-5, rejecting the boy’s club, DIY bouillon, harvesting sea salt in south korea, cold-weather spices, mushroom hunting, practicing self-care, camping kits, exploring NYC through the eyes of NYC chefs, and much much more.
This was a major labor of love but think you guys will love it even more than we do.
We love love loved the peach cupcakes - super fluffy and delicious. This ended up being one of my favorite reads we’ve come out with ever - check this out!