What’s the best way to celebrate this beautiful day? Something fall-inspired. Something easy as heck. Something sweet, because I don’t often make desserts and I want it to be special.

I ended up putting together this tasty, sweet, special, easy granola. The cookie butter made my kitchen smell like I was baking Christmas cookies, without all the work. The inclusion of all sorts of nuts and seeds made this feel healthier than it probably is ;) Adding in chocolate chunks & dried fruit at the end makes it a meal in itself. (Breakfast? Dessert? Snack? Up to you.) Try this out for a sweet quick fix!

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Our fall issue, the biggest issue we’ve put together yet, our lucky 13th issue, is out today!

A few features: veganizing your 9-5, rejecting the boy’s club, DIY bouillon, harvesting sea salt in south korea, cold-weather spices, mushroom hunting, practicing self-care, camping kits, exploring NYC through the eyes of NYC chefs, and much much more.

This was a major labor of love but think you guys will love it even more than we do.

See more about it here.
Buy it (in print or in digital!) here.
Submit something for our next issue (deadline 9/8!)

We love love loved the peach cupcakes - super fluffy and delicious. This ended up being one of my favorite reads we’ve come out with ever - check this out!