Today I did the cover shoot for the summer issue of Chickpea, which was essentially a giant pile of beautifully-hued red fruits. Afterward, I made a killer smoothie. Read more —>

Every time I go to one of my favorite restaurants, The Red Fern, I have to order this amazing salad - it has the best mixture of textures & flavors and smells so good. While not entirely the same, this salad has all the texture, all the flavor, and really requires no dressing - a “must” for most any salad I make for myself. Try the recipe here for one of the best salads you’ve ever had! :)

(Hey, if you haven’t noticed, we’re building a proper website - still working on the archives [four years worth!] but we’ll be posting all of our full recipes there. If you’re following us on RSS or Bloglovin’, feel free to change your bookmark over to - thanks! :))