Learning how to use a knife properly is one of the most, if not THE most, important skill you can gain about cooking. There are tons of knife guides online, but this is our version, where we go through only what we use on a regular basis. It’s a condensed, easy-to-learn version that’ll hopefully make your everyday cooking a little better.
We don’t normally go through and re-photograph old recipes on this blog, but last night we made my mom’s classic zucchini bread and it was too good not to share again. (And make look so much better than before!) This bread is crispy on the outside, soft on the inside, lightly sweet, perfect for any meal-snack of the day, and will use utilize the great summer squash, zucchini. Try it out here!
Want something cold and sweet to eat on hot, humid days? These frozen banana bites - complete with salted peanut butter & pretzels - are a little fancier and easier to eat than whole frozen bananas, and take very little active prep time. They’re as easy to prepare as a sandwich, just with more freezing. The mix of sweet, salty, and creamy (plus chocolate coating!) is divine - a perfect snack for a summer arrested development marathon ;P