blueberry peach almond smoothie (more like shake!), because for some reason it’s 77F here today. in your highest-powered blender, blend until consistent and smooth: 3/4 cup soaked raw almonds 2 cups ice water 1 cup frozen blueberries 2 tbsp sugar (we use sugar in the raw, aka sucanat) 1/8 cup liquid sweetener (we use agave, also try maple syrup or date syrup) rice milk as needed (to get the consistency you like) if you don’t have a very reliable blender, you might want to blend the almonds separately. pour the smoothie out into cups and rinse out the blender. put in 2 cups thawed frozen peaches, and blend until it’s a nice thin consistency. pour into each drink, swirling it around. this serves 2-4 people.

blueberry peach almond smoothie (more like shake!), because for some reason it’s 77F here today.

in your highest-powered blender, blend until consistent and smooth:

  • 3/4 cup soaked raw almonds
  • 2 cups ice water
  • 1 cup frozen blueberries
  • 2 tbsp sugar (we use sugar in the raw, aka sucanat)
  • 1/8 cup liquid sweetener (we use agave, also try maple syrup or date syrup)
  • rice milk as needed (to get the consistency you like)

if you don’t have a very reliable blender, you might want to blend the almonds separately.

pour the smoothie out into cups and rinse out the blender. put in 2 cups thawed frozen peaches, and blend until it’s a nice thin consistency. pour into each drink, swirling it around. this serves 2-4 people.