want to add some spice to your morning tofu scramble? instead of reaching for the frozen faux meats which are packed with weird ingredients, try your hand at seitan. if you’ve never had it before, it’s a really amazing “meaty” texture, it’s incredibly flavorful, and its applications are many. read more about it here!

if you’re intimidated by making this, watch an instructional video before you start to help you out. (we love that video by working class foodies, but if you want something simpler try this silly one.)

Recent Comments

125 notes

  1. fitvix reblogged this from hipsterfood
  2. egg-centric reblogged this from hipsterfood
  3. tonednotboned reblogged this from misshealthgeek
  4. misshealthgeek reblogged this from hipsterfood
  5. healthyliving4u reblogged this from hipsterfood
  6. irreverenthero reblogged this from hipsterfood
  7. velveteencockroach reblogged this from hipsterfood
  8. paigeesther reblogged this from hipsterfood
  9. arkthekadius reblogged this from hipsterfood
  10. preblr reblogged this from hipsterfood
  11. j-roo reblogged this from hipsterfood and added:
    i have been in the mood for tofu scramble for two weeks. I WANT TO GO TO QUIET STORMMMM