want to add some spice to your morning tofu scramble? instead of reaching for the frozen faux meats which are packed with weird ingredients, try your hand at seitan. if you’ve never had it before, it’s a really amazing “meaty” texture, it’s incredibly flavorful, and its applications are many. read more about it here!
if you’re intimidated by making this, watch an instructional video before you start to help you out. (we love that video by working class foodies, but if you want something simpler try this silly one.)