apple walnut pancakes

aka the perfect pancake! you couldn’t even tell these were vegan.

mix (with a wooden spoon and a little effort on your part) in a big bowl:

• 1 cup flour
• 1 tbsp baking powder
• a heaping pinch of salt
• 1 cup soy milk (or almond milk)
• 2 tbsp canola (or vegetable) oil
• 1 tbsp agave nectar (or any other sweet liquid, apple juice would be good with this recipe)
• 1/4 cup chopped walnuts, crushed into smaller pieces
• 1/4 cup chopped apple, into pieces about the width of a dime (or, if you’re not in the US, smaller than a die)
• 1/4-1/3 tsp cinnamon

gently fold everything together until it comes to a consistent, chunky liquid. lumps in the batter are a good sign - you don’t want to overmix it. 

dollop each out, making them 3-4 tbsp in size. keep on low heat, to ensure even heating and no burning. (a pan that’s too hot will burn the outsides and keep the insides mushy, gross.)

this makes ten pancakes, enough for two people. we suggest doubling the recipe, because they’re so good that you’ll definitely want more!