every saturday we go to the public market to get food for the next week! click through below to see what we brought back with us :)
We got a great $15 haul this week.
- late season (last of the season!) tomatoes $4
- brussels sprouts $3
- heirloom garlic $2
- fresh loaves of bread (still warm!) $1.50 each
- scallions 2/$1
- delicata squash $.50
- apples $1
- pinto beans $2
Hopefully all the dishes I plan to make with these foods turn out great, then I can show you the finished products!