It’s way too dark and rainy today to make a regular post, and I have too much regular work to do, so instead I’ll let you in on all of the updates we made to our website, set to some pretty photos of a pomegranate I ate today for breakfast.
- We updated nearly every page on our website, most noticeably our recipe archives.
- We’re adding a bunch of new features that’ll be coming out in the next couple of months, including teaching cooking techniques, going more in-depth on specific ingredients, and taking gorgeous photos of local places to eat.
- What’s most different now is that we’re accepting submissions and guest posts on our blog. You can learn a lot more about it here, but I encourage you all to send us something! :)
There are still some dead-end links to sift through, but the design is pretty much done. We’re really looking forward to posting more, and posting more great quality content for you.
Oh, and here’s a bonus coupon for anyone who went through this whole post. Help motivate me to finish my work! -____~ (Or I’ll probably just watch my favorite Halloween movie