1. Indian Leftover Medley Sauté up some oyster mushrooms in wine and soy sauce, add fried potato wedges and peanuts. We added some extra curry powder and cayenne to the mushrooms, but that’s only good if you like spicy food. Let simmer for a few minutes, then add in your leftover curry from easter vacation. Don’t have any curry in the fridge? Try our dum aloo!
    High Res

    Indian Leftover Medley

    Sauté up some oyster mushrooms in wine and soy sauce, add fried potato wedges and peanuts. We added some extra curry powder and cayenne to the mushrooms, but that’s only good if you like spicy food. Let simmer for a few minutes, then add in your leftover curry from easter vacation. Don’t have any curry in the fridge? Try our dum aloo!

    April 25, 2011 Posted by hooah
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      I love curry, well food
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      I’m so culturally aware. It might be IB…or the fact that I’m Indian.
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