This quick little dish comes together with barely any effort and both looks and tastes great, especially in the summertime.

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Ingredients

  • 10 medium carrots, peeled and chopped into matchsticks
  • 1 tbsp sweet mustard, or 1 tbsp mixture dijon mustard & a little sugar/maple syrup
  • 1 tsp neutral oil (i used safflower)
  • 3-4 drops liquid smoke (found near BBQ sauce in the grocery store)
  • sprinkle of sea salt
  • cracked pepper


Instructions
  1. Whisk (or fork) together all ingredients except for the carrots.
  2. Peel the carrots and cut off the ends. Chop the carrots into matchstick pieces, then stir into the mustard mixture to coat.
  3. Enjoy as a sandwich topping, a quick snack, or a side to a bigger meal. Serve cold. Makes about 2 cups.


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Recent Comments

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  6. doitfortheanimals reblogged this from hipsterfood and added:
    Making this tomorrow!
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    This would be the best thing for my tummy now.
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