Lately all I’ve been eating are smoothies, salads, and sandwiches. Something about summer makes me want to keep things dead simple and no-bake. (Maybe it’s the no air conditioning and greenhouse-like kitchen? I insisted on big windows, I only have myself to blame.)

This is one of my go-to sandwiches because it comes together in a snap. Don’t be tempted to compare this to its meat-based counterpart, they’re not the same but they have similar profiles: smoky crispy protein with crunchy greens, soft flavorful tomatoes, and creamy cool avocado. It’s a perfect combination that takes barely any effort, a win-win in my sunny kitchen!

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