we finally closed on our house, moved in TWO days, and got our kitchen unpacked. we made these tacos as a sort of tester for our housewarming party this weekend, and i think they’ll be a huge hit.

in our spread: sauteed peppers, onions, mushrooms and squash, corn fresh off the cob, crushed fresh tomatoes, coleslaw from scratch!, avocado mashed with agave & sea salt, and toasted corn tortillas. i can’t wait to make these for all of our families and friends!

to make the coleslaw, mix together: 3 cups shredded green cabbage, 1 cup shredded red cabbage, 1 cup grated carrot, and the sauce. for the sauce, whisk together 1 cup eggless mayo, 1/4 cup apple cider vinegar, 1 tbsp mustard, 2 tbsp agave (or your favorite liquid sweetener), some parsley, 1 tbsp freshly ground pepper, and a couple hefty pinches of salt.