french toast while camping is my favorite food.
we made these blueberry scones following the recipe from kids are vegan too. (i trust that if a picky kid likes a food, usually most all people will like them too.) using frozen blueberries helps in keeping the berries from getting squished while you mix them in. as you can see i got carried away with mixing the batter anyway, and they ended up really purple. they’re great either way!
rinse and chop 6-8 small strawberries, then place them in a bowl with rice or almond milk. let them soak while you go take a shower. (seriously, it’s hot out and i know you’ve been sweating. take. a. shower.) when you come back, the strawberries will be plumped up and softer; the milk will taste a little sweeter. add in some granola, and it’s the perfect way to start your morning :)