Sun-Dried Tomato Quick Bread

this is a classic hearty bread recipe that is bursting with flavor. it’s a good recipe for seasoned bakers and beginners-ready-to-learn, and either way you end up with your house smelling like fresh bread, and that’s never a bad thing. we ate ours with herb-infused earth balance and blackberry jam, so good!

you can find the full recipe to this on page 93 of chickpea’s spring issue. the recipe was adapted by megan cheney.

this week we’ve featured some of the foods we’ve photographed for our latest issue of chickpea magazine. (if you’ve never heard of chickpea before, basically it’s a quarterly vegan publication we here at hipsterfood started - and it’s packed full of YOUR submissions of photography, recipes, articles, and more. you can find more out about it here!)

currently we’re accepting submissions for our summer issue, so if you’ve got a good idea, contact us!

this was one of the most unique and flavorful banana breads i’ve ever tried! i mean, with a name like “tropical fruit blueberry banana bread” you know from the beginning that this will be different than any banana bread your mom has ever fed you. i love that it calls for coconut oil - just the smell of it makes you want to eat the dough! the final product is dense and gooey, with a crunchy cinnamon crumble topping. i’d eat this for breakfast any day of the week. (or, every day of the week, really.)

you can find the full recipe to this on page 23 of chickpea’s spring issue. the recipe was written by beth cramer.

all this week we’re going to be featuring some of the foods we’ve photographed for our latest issue of chickpea magazine. (if you’ve never heard of chickpea before, basically it’s a quarterly vegan publication we here at hipsterfood started - and it’s packed full of YOUR submissions of photography, recipes, articles, and more. you can find more out about it here!)

currently we’re accepting submissions for our summer issue, so if you’ve got a good idea, contact us!