1. Well…I was going to post this in the morning, but tumblr was down ;P I think breakfast is my favorite meal of the day. This morning I had green tea, sliced apple, and my favorite oatmeal recipe. You can find the oatmeal recipe below the cut! (And a couple more photos, as usual!) Ingredients 3/4 cup coconut milk, not from a can (rice or almond would work as well) 1/2 cup rolled oats 1 tsp blackstrap molasses 1 tsp tahini 1 tbsp peanut butter 1/8 cup raisins 1 tbsp brown sugarHow to make it Pour the milk into a pot on medium heat, then stir in the tahini, molasses, and peanut butter. When the mixture is pretty much consistent (don’t worry if the peanut butter is still lumpy), pour in the oats and raisins and let cook for a few minutes. When the oats are tender and there’s little liquid left, take it off the heat and put it in your serving bowl. Swirl in the brown sugar and eat!
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    Well…I was going to post this in the morning, but tumblr was down ;P I think breakfast is my favorite meal of the day. This morning I had green tea, sliced apple, and my favorite oatmeal recipe. You can find the oatmeal recipe below the cut! (And a couple more photos, as usual!)

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    October 26, 2012
  2. These are classic Sunday pancakes with a twist - we added in fresh apple, raisins, chopped pecans, and extra cinnamon to make them extra flavorful and special. I like mine with some maple cream and hot tea. :) Ingredients: 1 cup flour 1 tbsp baking powder a heaping pinch of salt 1 cup non dairy milk (we like almond or coconut, but soy will also work) 2 tbsp canola (or vegetable) oil 1 tbsp agave nectar (or any other sweet liquid, apple cider would be good with this recipe) 1/3 cup loosely chopped pecans 1/3 cup chopped apple, into pieces about the width of a dime (or, if you’re not in the US, smaller than a die) 1/4 cup raisins 1 tsp cinnamon 1 tsp vanilla extract How to make it: Mix the dry and wet ingredients separately, then mix them together in the same bowl - lumps are okay. (Don’t overmix or you’ll get really flat pancakes, which are sometimes ideal but not for a lumpy batter filled with chunks of apple and pecan.) Gently fold in the pecans, apple, and raisins. Grease a flat pan (we use Earth Balance) and turn the heat to medium high. Pour on the pancake batter and let cook until bubbles start to form in the center of each pancake. Flip and let cook on the other side until golden brown. This makes enough for about 10 pancakes.
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    These are classic Sunday pancakes with a twist - we added in fresh apple, raisins, chopped pecans, and extra cinnamon to make them extra flavorful and special. I like mine with some maple cream and hot tea. :)

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    October 14, 2012
  3. good morning! what did you (or will you) have for breakfast today? :)
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    good morning! what did you (or will you) have for breakfast today? :)

    October 3, 2012