Every time I go to one of my favorite restaurants, The Red Fern, I have to order this amazing salad - it has the best mixture of textures & flavors and smells so good. While not entirely the same, this salad has all the texture, all the flavor, and really requires no dressing - a “must” for most any salad I make for myself. Try the recipe here for one of the best salads you’ve ever had! :)
(Hey, if you haven’t noticed, we’re building a proper website - still working on the archives [four years worth!] but we’ll be posting all of our full recipes there. If you’re following us on RSS or Bloglovin’, feel free to change your bookmark over to hipsterfood.kitchen - thanks! :))
What’s piled up here? Day-old crusty Italian bread, a spicy cashew cream cheese, spinach, and roasted tomato that’s been punctured so the juice can drip into the bread.
This dish can be eaten as an appetizer or as a snack, depending on how much you make. It can be served at breakfast (while you’re waiting for pancakes) or at a party at night - just make sure it’s hot and fresh. I eat them straight off the pan, standing over the stove enjoying every last bite.