1. drain and rinse one can chickpeas mince 1/4 cup black olives and 1/4 cup sun-dried tomatoes place the above ingredients in a frying pan along with some dried basil, sea salt, and ground pepper. let cook until the chickpeas are a little browned. while that’s frying up, mix together 1/3 cup vegan mayo (nayonaise might be best in this, it’s not as sweet) and 1 tbsp garlic paste spread the mayo on a tortilla or wrap, then fill with the crispy chickpea mix and roll up. makes enough for four small wraps. serve hot. alteration: the chickpea mixture by itself would make a great hummus, just blend it with a little oil in a food processor.
    High Res
    1. drain and rinse one can chickpeas
    2. mince 1/4 cup black olives and 1/4 cup sun-dried tomatoes
    3. place the above ingredients in a frying pan along with some dried basil, sea salt, and ground pepper. let cook until the chickpeas are a little browned.
    4. while that’s frying up, mix together 1/3 cup vegan mayo (nayonaise might be best in this, it’s not as sweet) and 1 tbsp garlic paste
    5. spread the mayo on a tortilla or wrap, then fill with the crispy chickpea mix and roll up.
    makes enough for four small wraps. serve hot.
    alteration: the chickpea mixture by itself would make a great hummus, just blend it with a little oil in a food processor.

    April 12, 2012 Posted by sewindieee
  2. pesto pasta with chickpeas
    High Res

    pesto pasta with chickpeas

    March 22, 2012 Posted by sewindieee
  3. chickpea burgers you can make in bulk, plus fresh bread! / sewindie.com
    High Res

    chickpea burgers you can make in bulk, plus fresh bread! / sewindie.com

    January 6, 2012 Posted by sewindieee