1. For valentine’s day, try any of the below desserts from our archive. (just make them look better than we did, haha!) chocolate cake with blueberry pomegranate filling plum upside down cake caramel pretzel brownies booze-soaked cherry brownies ~*fancy stuffed pears strawberry cupcakes chocolate peanut butter heart cake (with homemade PB cups) chocolate pear tart pink lemonade frosting carrot cake with cream cheese glaze the perfect pancake (for the perfect breakfast in bed, of course) hope you guys have a sweet valentine’s day :)
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    For valentine’s day, try any of the below desserts from our archive. (just make them look better than we did, haha!)

    chocolate cake with blueberry pomegranate filling

    plum upside down cake

    caramel pretzel brownies

    booze-soaked cherry brownies

    ~*fancy stuffed pears

    strawberry cupcakes

    chocolate peanut butter heart cake (with homemade PB cups)

    chocolate pear tart

    pink lemonade frosting

    carrot cake with cream cheese glaze

    the perfect pancake (for the perfect breakfast in bed, of course)

    hope you guys have a sweet valentine’s day :)

    February 13, 2012
  2. currently inhaling: strawberry cupcakes with vanilla buttercream frosting recipe here! the frosting is just 2 cups confectioner’s sugar & 1/2 cup non-dairy butter, with a splash of rice milk. the fresh strawberries on top really made these cupcakes outstanding.
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    currently inhaling: strawberry cupcakes with vanilla buttercream frosting

    recipe here! the frosting is just 2 cups confectioner’s sugar & 1/2 cup non-dairy butter, with a splash of rice milk. the fresh strawberries on top really made these cupcakes outstanding.

    February 17, 2011
  3. vanilla cupcakes with pink lemonade frosting! truly a fun, spur-of-the-moment sort of dessert. we used the other half of the cranberry mixture we set aside in the cranberry jam post, so go there first if you want to make these! the cupcakes are just a vanilla cupcake recipe, the only difference was that we substituted the water - use the water leftover from boiling the cranberries for a different taste. the frosting is very simple and way better than we expected it to be. whip these ingredients with a mixer until it’s thick, glaze-like consistency: 3 cups confectioner’s sugar 3/4 cup cranberry mixture, ground into an even paste in the food processor 1/3 cup non-dairy cream cheese (optional, just gives it a creamier texture) 1/4 cup non-dairy butter 1/2 of a juiced lemon we decorated each of ours a little differently, try new ways to flavor yours as well!
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    vanilla cupcakes with pink lemonade frosting!

    truly a fun, spur-of-the-moment sort of dessert. we used the other half of the cranberry mixture we set aside in the cranberry jam post, so go there first if you want to make these!

    the cupcakes are just a vanilla cupcake recipe, the only difference was that we substituted the water - use the water leftover from boiling the cranberries for a different taste.

    the frosting is very simple and way better than we expected it to be. whip these ingredients with a mixer until it’s thick, glaze-like consistency:

    • 3 cups confectioner’s sugar
    • 3/4 cup cranberry mixture, ground into an even paste in the food processor
    • 1/3 cup non-dairy cream cheese (optional, just gives it a creamier texture)
    • 1/4 cup non-dairy butter
    • 1/2 of a juiced lemon

    we decorated each of ours a little differently, try new ways to flavor yours as well!

    January 13, 2011