quick lunch smoothie: 3 apricots, 2 handfuls frozen blueberries, 1 tsp piece fresh ginger, juice of half a lemon, 5 ice cubes. blended until super smooth. (see more photos here.)
Over the winter I’ve been falling in love with sour foods. Citrus are the easiest to identify: lemons, limes, grapefruit - but also cranberries, vinegars, and fermented and pickled foods. I’ve always eaten too much sugar and soda, so when I wanted to stop consuming (at times) 10 or 20 times the recommended amount of sugar every day, I went sour. What I found wasn’t unpleasant, as you would normally think these foods are, it was a whole new sense that I had never explored, and I’m so glad I did.