inspired by this great video (by tiger in a jar), i had to try this salad. it takes very little time, but makes a big visual impact and tastes just fantastic. i make a few changes, and made it vegan obviously, but it still retained this bright, fresh flavor which i really loved. it also kept me full all day, despite being under 150 calories. grab a bunch of asparagus and try it out for yourself!
“summer is coming” meal! corn on the cob, pasta salad, and grilled zucchini, onions, & portobello mushrooms. put the mushroom, onions, and some vegenaise on a bun, and you’ve got summer heaven.
now go outside and get some sun!
breakfast: tofu scramble with last night’s leftovers
for the scramble, first wrap a block of tofu with a thick cloth, place on a plate, and put a heavy book on top. then go take a shower or something.
when you get back, the tofu should be adequately pressed. from here, it’s simple, break the block up into little chunks, and cover in a mixture of turmeric, curry powder, cinnamon, sea salt, and ground pepper. drizzle some soy sauce in, and fry in a large saute pan until they start to get a little crispy on the edges.
add in your veggies about halfway through, meaning five minutes or so. mix everything together.
serve with some toast or muffins!