1. blueberry peach almond smoothie (more like shake!), because for some reason it’s 77F here today.
in your highest-powered blender, blend until consistent and smooth:
3/4 cup soaked raw almonds
2 cups ice water
1 cup frozen blueberries
2 tbsp sugar (we use sugar in the raw, aka sucanat)
1/8 cup liquid sweetener (we use agave, also try maple syrup or date syrup)
rice milk as needed (to get the consistency you like)
if you don’t have a very reliable blender, you might want to blend the almonds separately.
pour the smoothie out into cups and rinse out the blender. put in 2 cups thawed frozen peaches, and blend until it’s a nice thin consistency. pour into each drink, swirling it around. this serves 2-4 people.

    blueberry peach almond smoothie (more like shake!), because for some reason it’s 77F here today.

    in your highest-powered blender, blend until consistent and smooth:

    • 3/4 cup soaked raw almonds
    • 2 cups ice water
    • 1 cup frozen blueberries
    • 2 tbsp sugar (we use sugar in the raw, aka sucanat)
    • 1/8 cup liquid sweetener (we use agave, also try maple syrup or date syrup)
    • rice milk as needed (to get the consistency you like)

    if you don’t have a very reliable blender, you might want to blend the almonds separately.

    pour the smoothie out into cups and rinse out the blender. put in 2 cups thawed frozen peaches, and blend until it’s a nice thin consistency. pour into each drink, swirling it around. this serves 2-4 people.

  2. we made some mini peach pies, if you want to see how, check out the video!
    High Res

    we made some mini peach pies, if you want to see how, check out the video!