1. every saturday we go to the public market to get food for the next week! click through below to see what we brought back with us :) We got a great $15 haul this week. late season (last of the season!) tomatoes $4 brussels sprouts $3 heirloom garlic $2 fresh loaves of bread (still warm!) $1.50 each scallions 2/$1 delicata squash $.50 apples $1 pinto beans $2 Hopefully all the dishes I plan to make with these foods turn out great, then I can show you the finished products!
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    every saturday we go to the public market to get food for the next week! click through below to see what we brought back with us :)


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    October 6, 2012