Every time I go to one of my favorite restaurants, The Red Fern, I have to order this amazing salad - it has the best mixture of textures & flavors and smells so good. While not entirely the same, this salad has all the texture, all the flavor, and really requires no dressing - a “must” for most any salad I make for myself. Try the recipe here for one of the best salads you’ve ever had! :)
(Hey, if you haven’t noticed, we’re building a proper website - still working on the archives [four years worth!] but we’ll be posting all of our full recipes there. If you’re following us on RSS or Bloglovin’, feel free to change your bookmark over to hipsterfood.kitchen - thanks! :))
Despite the warmer weather, I still find myself reaching for a sweater and a hot cup of tea. This simple stew keeps you warm while getting ready for hot days - it’s a little spicy, a little creamy, and plenty hearty. (Bonus, it makes amazing leftovers, too.) You can see the full recipe right here!