Despite the warmer weather, I still find myself reaching for a sweater and a hot cup of tea. This simple stew keeps you warm while getting ready for hot days - it’s a little spicy, a little creamy, and plenty hearty. (Bonus, it makes amazing leftovers, too.) You can see the full recipe right here!
The best thing for 1°F weather is something hot, preferably with potatoes. And crispy bread. This recipe has all of those, and comes straight from Vegan Slow Cooking For Beginners, a book we just received and have really enjoyed cooking from. Especially since we don’t yet have a working oven in our new studio, slow-cooker recipes are so essential for us on a daily basis. Recipe & serving suggestions under the cut. xo