Posts Tagged "vegan breakfast"

today’s post-xmas-cookies smoothie: 2 heaping handfuls spinach, 2 heaping handfuls frozen blueberries, 1 large carrot, juice of 1/2-1 lemon. blend with water/ice until your desired consistency.

To some, a fried egg with a gooey yolk might be the best kind of breakfast. For me, I get the same thrill with roasted tomatoes. Out of the oven piping hot, the crisp skin and juicy flesh of a cherry tomato is perfection. They’re sweet but hearty, complex but so simple.

What’s piled up here? Day-old crusty Italian bread, a spicy cashew cream cheese, spinach, and roasted tomato that’s been punctured so the juice can drip into the bread.

This dish can be eaten as an appetizer or as a snack, depending on how much you make. It can be served at breakfast (while you’re waiting for pancakes) or at a party at night - just make sure it’s hot and fresh. I eat them straight off the pan, standing over the stove enjoying every last bite.

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