Posts Tagged "vegan breakfast"

As I’ve been experimenting in the kitchen, I’ve found that chia pudding is kind of a revelation. This stuff… it’s a cinch to make, it’s super customizable to your tastes, it’s really good for you, and it’s way tastier than I could’ve ever expected. Read more…

today’s post-xmas-cookies smoothie: 2 heaping handfuls spinach, 2 heaping handfuls frozen blueberries, 1 large carrot, juice of 1/2-1 lemon. blend with water/ice until your desired consistency.